Island Caterers has announced today that it has teamed up with Ta’ Frenc Restaurant in Gozo to add Malta’s sister Island to its long list of prestigious venues on offer to its clients.
“Ta’ Frenc Restaurant, set in an authentic old farmhouse surrounded by beautiful country views of Xaghra, Zebbug & Marsalforn valley is Gozo’s most well known name in the catering industry. It has won numerous awards over the years and offers an authentic and original product in every respect,” the company said.
“Features of Ta’ Frenc Restaurant include the herb garden, the use of authentic and locally grown ingredients such as the bread baked in-house, the sun-dried salt that comes from the salt pans in Xwejni and the pure Gozo honey used to sweeten herbal infusions, prepared with freshly picked herbs from the garden.
“One of the most exciting developments for the restaurant is that the owners have made a considerable investment in olive trees. Imported several years ago from Sicily, these trees are now established in a new olive grove close to the restaurant,” Island Caterers said.
Island Caterers,’ Chief Operating Officer, Raphael Cauchi had the following to say about the recent collaboration, “We are thrilled to be working with the fantastic team at Ta’ Frenc Restaurant and be in a position to market this venue both locally and internationally. The owners and management team of Ta’ Frenc Restaurant have a very similar work ethic to ours within Island Caterers and we are very much looking forward to working closely with them to build on the excellent results achieved to date”
Ino Attard, who operates the Ta’ Frenc Restaurant, said, “We are happy to have this new working relationship and collaboration with Island Caterers, as it will surely help to create more business in Gozo and pave the way to new opportunities for Ta’ Frenc Restaurant.”