Air Malta’s catering will feature more variety, as well as Maltese flavours, with new in-flight menus introduced in both Club and Economy cabins.
The airline has announced a new menu cycle, designed and prepared in partnership with the its caterers SkyGourmet, feature different meal cycles and introduce new favourites including Beef Bragioli and Chicken Ravioli with Spinach and Cream sauce and Maltese desserts such as honey stick.
Club Class menus were changed at the beginning of August and the improved service will be launched in Economy Class will start on the 15th of August.
New uniform accessories are also being launched and have been designed in line with the airline’s new brand identity and will compliment the new uniform introduced last year.
The scarves and ties reflect the design and colours featured in the airline’s bold new livery and mirror the uniqueness of the Maltese Islands with their proud heritage, colours, culture, symbols, language. hospitality and
These changes are part and parcel of the airline’s new Vision – Flying the Pride of Malta – and supported by its Mission and positioning in representing 100% Malta.
The airling said that “Malta is a wonderfully rich and compelling destination. The authenticity of ‘Malta’ is reflected in the airline’s new brand identity which carries the islands’ iconography, its culture, history and visual heritage.”