British TV Chef Ainsley Harriott, who is best known for his twenty-one series’ of Ready, Steady, Cook, has been in Malta and Gozo for three weeks of filming resulting in a total of five programmes dedicated to Malta’s gastronomy and cuisine.

The Malta Tourism Authority said that these programmes will be aired on ITV UK next January.

Chef Harriott finished his visit with a stay on Gozo, and the MTA said that he was “overwhelmed by the love and warm welcome extended to him during his stay in the Maltese Islands.”

Photo: MTA

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