Magro Brothers has announced that the start of the tomato season 2011 is about to get underway The tomatoes grow plump and juicy and the machinery and factory is busy awaiting the first truckloads of tomatoes to arrive

The company said “it is an exciting time with over a hundred and fifty employees are involved in one way or another to commence the harvesting season. Paperwork, maintenance on various, glimmering, stainless steel machinery is in check, trucks and tents are set up to welcome and weigh the red fruits and visits to local farmers ensures that the plants meet the strict quality control adhered to by the company.”

For the fourth consecutive time, Mikela Magro, the youngest member of the Magro family, will initiate the season by throwing the first tomato into the plant – a tradition that has been followed ever since John Magro, Managing Director of Magro Brothers, was a child himself.

The compnay said that the factory will now be operating around the clock with rivers of tomatoes making their way to their appropriate cans – some will be chopped into pulp chunks, others made into juice and sauces and Kunserva.

Magro Brothers said it would like to invite everyone to join them during this special time. Factory tours are available, whereby qualified tour guides will give demonstrations of the entire tomato process – a tour which will be enjoyed by young and old alike.

Tours last around 60 minutes and visitors will be given a free gift and will also be able to sample Magro products. Booking in advance is highly recommended. To book a tour please contact the company on Freephone 8007 5533 or email on customercare@magro.com.mt.

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