Savina is introducing its take on “Prinjolata – Malta’s (probably) oldest traditional dessert,” with a new crunchy chocolate.

Savina said that it will have “the same great taste of Malta’s well-known Carnival dessert, only this time it is presented as a great-tasting chocolate bars; covered in luscious white chocolate instead of butter cream or meringue, but all in all its reminiscent of Prinjolata in every bite.”

It has a biscuit-center, with a melange of candied fruit, almonds and, of course, pine nuts (“prinjol” is the Maltese word for pine nuts), encased in finest Belgian white chocolate makes this “prinjolata” a true umami treat.

The public are invited to Savina’s Artisan centre in Xewkija, to sample the latest addition to the Savina family and have the opportunity of a special 25% introductory discount.

Photos: Savina

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